# 日本逛吃图鉴 # In order to see the Japanese D-PLUS natural yeast long-lasting fresh-keeping bread in the Olympics, I have bought almost every flavor. The Ogura red bean flavor is made of high-quality Ogura red beans, wheat flour and high-quality eggs, because it is fermented at low temperature. It is made by craftsmanship, so the shelf life is extended, and it always tastes so soft and sweet. Even if you are hungry after watching the Olympics, you will not be burdened to eat. Grab one for breakfast in the morning. It is nutritious and full. Let’s start a day full of energy with delicious bread!
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# 日本逛吃图鉴 # 为了看奥运囤的日本D-PLUS 天然酵母持久保鲜面包几乎每个口味都买遍了,小仓红豆味是采用了优质的小仓红豆和小麦粉还有高质量鸡蛋做成的,因为是低温发酵工艺制成的,所以保鲜期就延长了,吃起来总是那么松松软软甜甜。奥运看饿了吃起来也没有负担,早上抓一个当早饭吃,又营养又饱腹,元气满满的一天从好吃的面包开始吧!