# 日本逛吃图鉴 #This udon has been repurchased many times. It's not the thick udon, it looks the same as ordinary noodles, but the texture is more elastic, and it's not lumpy after cooking. It is often used to make various soup noodles, noodles, and stewed noodles, and it is very delicious. # 一秒变好吃 #

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# 日本逛吃图鉴 #这个乌冬面多次回购了。不是粗的那种乌冬，长得和普通面条一样，但是口感更加Q弹劲道，煮完一点也不坨。经常用它做各种汤面、拌面、焖面，非常好吃。 # 一秒变好吃 #

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