#亚米返校季 #student party rice cooker recipe Do you have that feeling of "suddenly wanting to eat a certain food in an instant"? I seem to have it often hahaha, this time it is the turn of the bean skin in the braised pork! I quickly bought a pack of Panpan Defatted Bean Curd on Yami. There is quite a lot in one pack, and it is absolutely no problem for small families to make two or three times. The quality of the dried bean curd is not bad, there is no strange smell, and there are not too many broken pieces, and they are basically intact. Take the required amount, soak it in hot water for 1 hour, then cook it for a while, and you can eat it. If it is not soaked long enough, the knotted area may still be a little hard to eat. This time, I made it with chicken thighs and braised it directly in a rice cooker, which is very time-saving and labor-saving. The specific method is as follows👇 1⃣️ Wash the chicken thighs, make a few cuts on the surface, and put them into the rice cooker. 2⃣️ (4 drumsticks) add 2 teaspoons of dark soy sauce, 3-4 teaspoons of light soy sauce, 4-5 slices of ginger, 2 knotted shallots, a little salt and black pepper, a tablespoon of sugar/one or two pieces Rock sugar, half a spoonful of five-spice powder, and half a bowl of water. 3⃣️ After cooking for 20-30 minutes, add bean curd and cook for another 5 minutes. Depending on the power of the rice cooker, you can open the lid to check it, and turn it over to make the chicken legs evenly colored. In addition to being braised with meat, bean curd can also be added to hot pot / Mala Xiang Guo / Mala Tang. It tastes great. I am very satisfied with this one in terms of quality and value for money. Recommended index: 🌟🌟🌟🌟🌟