yami_featured_image
# 亚米返校季 # The autumn of school is also the autumn of eating moon cakes. You can’t travel this autumn, but at least you have to eat moon cakes with tea off. With hindsight, I only learned about the tea cube of Guancha last year, but I fell in love with it. While retreating at home, while recalling the amazing taste, I counted the days and looked forward to the next year's Mid-Autumn Festival. So I placed an order on the day it was put on the shelves, and received the goods today. The packaging in the memory is already quite hazy. I cut one impatiently, and in an instant, the sweetness of matcha mixed with the warm aroma of chestnuts slowly melted on the tip of the tongue. Accompanied by the freshly brewed black tea, every sip is the best memory of autumn. What an extravagant treat in the midst of the coronavirus pandemic to kick off the fall semester with such an afternoon tea.
translate Show Original
yami_featured_image # 亚米返校季 # 開學的秋天也是吃月餅的秋天，今年的秋天不能出遊，但最起碼也要吃個關茶的月餅。 後知後覺去年才知道關茶的茶立方，卻一吃傾心。在家閉關的同時，一邊回憶著那個驚為天人的味道，一邊數著日子盼下一年的中秋。 于是上架當天就下單，今天收到了貨。 回憶中包裝的樣子，已經相當朦朧。急不可耐地切開一個，瞬間便是抹茶的甘混合著栗子溫潤的香氣，慢慢地在舌尖上溶開。伴著剛沏的紅茶，每一口都是秋天最美好的回憶。 用這樣的一個下午茶打開秋季學期的序幕，在新冠病毒大流行中，是何等奢侈的一種享受。