# 亚米返校季 #I made beef jerky with various seasonings bought by Yami, so delicious!
practice:
1 After the beef is soaked in blood, put it in a pot with cold water, add cooking wine and scallions and blanch.
2 Remove the beef and drain the water, add onions, colored pepper segments, oyster sauce, dark soy sauce, black pepper, white pepper, and five-spice powder, grasp well, refrigerate and marinate for half a day.
3 After marinating, bake at 380°F for 40 minutes.
4 Finally, add a few tablespoons of Liupo oil and spicy seeds, Liupo chili noodles, white sesame seeds and sea salt to the beef and mix well. Use an air fryer, a frying pan or continue to use the oven:
Air fryer: Spray the surface of the beef jerky with oil and bake at 400°F for 6-10 minutes, shaking in between.
Wok: Add oil to the pot, fry the beef jerky for 10 minutes on medium heat until the surface is slightly charred.
Oven: Continue to bake at 400 degrees for 8-10 minutes.
I finally used the wok to sauté the beef jerky. The surface was slightly coke and oily, and it was very attractive.
Marinated beef must be added with onions and peppers, so that it has a unique flavor when grilled.
# 温暖小厨房 #
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# 亚米返校季 #用亚米买的各种调料做了牛肉干，好吃到飞起！
做法：
1 牛肉泡出血水后冷水下锅，加入料酒、葱段焯水。
2 捞出牛肉沥干水分，加入洋葱、彩椒段和蚝油、老抽、黑胡椒、白胡椒、五香粉，抓匀后冰箱冷藏腌制半天。
3 腌好后烤箱380华氏度烤40分钟。
4 最后在牛肉中加入几勺六婆油泼辣子、六婆辣椒面、白芝麻和海盐拌匀，用空气炸锅、炒锅做或者继续用烤箱都可以：
空气炸锅：牛肉干表面喷油，400华氏度烤6-10分钟，中间晃动一下。
炒锅：锅里加油，中火把牛肉干炒10分钟到表面微焦。
烤箱：继续400度烤8-10分钟。
我最后用的炒锅把牛肉干煸了一下，表面微焦滋滋冒油，很有卖相。
腌制牛肉一定要加洋葱和彩椒，这样烤出来别有风味。
# 温暖小厨房 #
