Some of the hot pot noodles on Yami are really used for hot pot, but Yumei hot pot noodles can support a meal by itself. In addition to the vacuum-packed wide noodles, there are also two packets of ingredients, one is spicy base, the other is seasoning powder, soybean and dried bean skin. The amount of the base was so large that it would be a waste to add a few dishes, so I added some fish cakes, tofu skin and green vegetables to upgrade it into a small malatang. Yumei's wide noodles have a certain thickness, especially Q bomb, and they are not easy to be boiled. If you like the taste of wide noodles, you should choose it. For me, a non-Sichuan person, the flavor of the base basically meets my expectations for Sichuan flavor, and it is quite spicy. It is recommended to add it as appropriate. When it's cool in autumn, it's perfect for a hot little malatang like this one night. # 一秒变好吃 # # 2021赏月计划 #
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亚米上的火锅宽粉有的真的是下火锅用的，但是与美火锅宽粉可是能单独撑起一顿饭的。 除了真空包装的宽粉以外还配了两包料，一包是香辣底料，另一包是调料粉, 黄豆和干豆皮。底料的量大到不多加点菜简直就是暴殄天物的地步，于是我加了一些鱼饼，豆腐皮和青菜，把它升级成了一顿小麻辣烫。 与美的宽粉有一定厚度，特别Q弹，也不太容易煮烂，喜欢宽粉口感弹牙的话，选它准没错。对于我这个非四川人来说，底料味道基本符合我对川味的期待，而且挺辣的，建议酌情添加。 秋天凉爽时，来上这样一晚热腾腾的小麻辣烫在再适合不过了。 # 一秒变好吃 # # 2021赏月计划 #