Since I tried Izu Crisp the year before last, I have to buy it every Mid-Autumn Festival! Izusu is really soft and glutinous, and it is not too sweet, which is in line with my taste 😋. The filling is of white kidney and red beans, and the innermost piece is soft cheese. The skin and filling of the entire dessert are soft and soft, not the kind of skin that is so crispy that it falls out of slag. The taste of the whole dim sum from the inside to the outside is very well integrated without lack of layering. It is really well done! The sweetness is low in the same type of dessert. Those who don't like to eat traditional moon cakes can try it! In addition, some Chinese puff pastry on the market is made of lard. I, a person who does not eat meat, really only have to watch it. However, this one only contains butter and soybean oil, which makes me want to cry. ! # 来亚米才知道的美食 # # 即食美味 # # 0Placeholder_for_esaay_translation1434ea0e628545b2ba5cdd988