# 2021赏月计划 ## 温暖小厨房 #
CRAB CRACKERS CHIP
Put a little vegetable oil in the hot pot, stir-fry the chili and pepper, stir-fry the pork neck slices in the hot pan until discolored, add potato , black fungus, stir-fry until medium well, then add cabbage, tofu , a little salt, stir in green leaves, crab crisp.
The crab cake in the saucepan is slightly spicy, although it is not very crisp, but the taste can neutralize too much spiciness.
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