# 夏日清凉 # # 2021赏月计划 # BINGFENFEN 1. Pour 1 liter of boiling water not less than 90 degrees Celsius into the container, sprinkle half a bag of ice powder, stir until dissolved, cool and put in the refrigerator. 2. Lipu taro is peeled, washed, sliced and frozen in advance, put in a pot with cold water and boiled until soft. 3. Put the taro, sweet potato and purple potato into a pot of boiling water and cook with Lipu taro for another five minutes. Remove and let cool. 4. Low-fat milk and soda ice cubes are mixed with Blender into crushed ice ballasts. if you want to taste stronger, you can choose condensed milk. 5. Scoop out the chilled ice powder and put it in a casserole, add tricolor taro balls, red bean sand, Lipu taro, watermelon-flavored cranberry dried fruit in turn, pour crushed ice milk ballast on top, then sprinkle with coconut shredded.