# 下厨秘密武器 # Le Creuset Cherry Blossom Powder Cast Iron Pot is an artifact for cooking and soup by one person. It is super easy to use and looks good. I really like it😍

Tak Shing Hongs website has been out of stock all the year round, but I actually bought it at Yami~ I have to learn to make soup from time to time to take care of myself.

# 三食三餐 #One pot for all your wishesAs a Cantonese, soup 🥣 is an essential part of the diet, and I especially like stewing soup, after all, the taste is better and the nutrition is betterTherefore, the electric stew pot must exist, the ingredients are ready, adjust according to the functions you n

#亚米经验值+1#A pack of 100g small dried abalone, the color is darker and smaller than the ones I bought before! But each one looks like a small ingot, so cute 😆 Soak in cold water for a few days and then you can use it to make soup! Chicken soup is the most suitable, nutritious, delicious and healthy!

Dryness in Autumn｜Sha...

Cantonese believe in autumn dryness, and believe that the weather in autumn is dry, which can easily cause symptoms such as dry mouth, cough, sore throat, and lung damage . Therefore, most of the tonic in autumn is mainly nourishing. When I live at home, of course, my mothers brand of soup an

#Hongkongyingnifood# Lotus root Shanghai people just call it a word lotus root! [Gift] lotus root is a lovely word, and the association based on it is very beautiful, there are fat arms of infants and young children, there is a smooth and waxy West Lake name point [I love it], and it has the color