# 独家懒人快手菜谱 # The sesame oil at home is Kadoya sesame oil from Yami. Kadoya. Star anise oil is produced in Japan. Really let you eat Ma Ma Xiang ~ This sesame oil has been recommended before. Come back today for a detailed call. I add some of it to almost every ingredient. It is most often used to make various cold dishes in summer. The most famous is the cold jellyfish skin. So today I will share my cold jellyfish skin. But today's choice is the jellyfish head. Crisp. I like it better. Easy Recipe: 1. The jellyfish head needs to be repeatedly soaked in water. Then change the water to wash. Generally, it takes at least one day to remove the salty taste. You can add a few edible salts to the water. It will remove the astringency and salty taste of seawater faster. 2. Then cut the jellyfish head into pieces/wires. 3. Then put the ingredients. Then add a small amount of salt, pepper, balsamic vinegar, chicken essence, oyster sauce, white sugar and my favorite Kadoya sesame oil. Mix well. You can sprinkle some shallots, shredded carrots and celery. It will enhance the flavor. It's that simple. A delicious salad is done.