# 独家懒人快手菜谱 # I don't want to cook today. I looked through the [Yumi·Spicy Chicken Seasoning] in the refrigerator and cupboard. Decided that tonight is "simmering". This bowl of chicken seasoning is the earliest It was recommended by a friend. Reading her introduction really left a table full of saliva. The practice is also zero technology: 1: Just put the seasoning packet into the basin. Then add the broth. Stir well. 2: Prepare your favorite vegetables/meat/seafood...etc (Prepare what you like to eat) Cook the ingredients for later use. 3: Immerse the ingredients directly in the seasoning. Just wait for 10 minutes. Or pour it into the pot and boil it in this weather. It's more refreshing. The taste is really good. The spiciness is moderate. The spicy is salty. I really want to eat it after one bite. If you have time, you can use a bamboo skewer to string the ingredients into the soaking seasoning. The feeling. I was too lazy. So I just poured it all in and cooked...