# 独家懒人快手菜谱 # The fried glutinous rice that adults and children love to eat, the cooking method is simple and time-saving. Soak the glutinous rice for about four hours. After soaking for too long, the stickiness will become stronger and more likely to form a ball, so three or four hours is almost the same. Here is a small pint of glutinous rice, which is steamed for about 20 minutes. I only have cabbage at home. , pork belly and sausage, if you have mushrooms, it will be even better. Heat oil in a pan and sauté shredded pork belly, sausage and cabbage until fragrant, then add cooked glutinous rice, simply add salt, light soy sauce, sugar, a little dark soy sauce, add some Boiled bone broth, so that the glutinous rice will be soft and not too dry, just stir-fry the glutinous rice and sprinkle some chopped green onion, and you're done!