# 为所爱 放肆嗨 #This white bear flour is a flour that is often repurchased at home, and it is more delicate than the flour in American supermarkets. It is very suitable for making Chinese pastries, such as steamed buns, dumplings, and steamed buns. Pasta made with it is particularly strong. The dumplings will not break when cooked. highly recommended.
translate Show Original
# 为所爱 放肆嗨 #这款白熊面粉是家里经常回购的面粉，比美国超市的面粉更加细腻。很适合做中式面点，比如包子、饺子、馒头。用它做出来的面食特别劲道。包的饺子煮出来也不会破皮。强烈推荐。