# 为所爱 放肆嗨 #With this soup base, delicious Japanese sukiyaki becomes easy‼ ️🔥 I have eaten sukiyaki several times in the restaurant and love it It seems so simple Similar to hot pot Bought this sukiyaki sauce from Daiso, Japan from Yami The packaging is all in Japanese and I can't understand it. Searched online for usage Seems to be water: sauce is 2:1 But just happened to be talking to a friend that I'm going to use this sauce The other party said that they must put more water I ended up with a water to sauce ratio of 6:1 If you want more delicious sukiyaki You can also do three more steps before putting the sauce 👉 If you have kelp at home, make a pot of soup—— Wash the kelp, put it in a pot with cold water, and bring it to a boil over low heat. Half onion shredded and garlic white cut into large pieces, fry with butter and put on the bottom of the soup pot Cut tofu into thick pieces and fry until golden brown on both sides You can mix the ingredients to your liking It is best to have some fat beef, carrots, mushrooms, enoki mushrooms or other fresh mushrooms and green vegetables (cabbage, chrysanthemum, cabbage are all available) According to the ease of cooking of the ingredients Sauce and kelp stock are poured over the ingredients at a ratio of 6:1 Generally, it is not necessary to cover all the ingredients Water to two-thirds of all ingredients The boiled sukiyaki is very sweet You can feel the original taste of each ingredient Very tasty 😋😋 Finally realized the freedom of sukiyaki at home‼ ️‼ ️