Using Yami's seasonings and dry goods, I made super delicious spring rolls. I can't stop eating them 😋# 今天也是yami的一天 #
Fry the pork first and drain off any excess juices. Add your favorite vegetables and stir fry, mine has fungus and carrots. Then add the softened and chopped vermicelli and mix well. After adding the seasoning, the filling is complete. I made two, one is regular spring roll skin and one is Vietnamese rice paper, both are delicious!
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用亚米的调料和干货，做了超美味春卷，吃到停不下来😋# 今天也是yami的一天 #
先把猪肉炒熟，倒出多余肉汁。加入喜欢的蔬菜翻炒，我的有木耳和胡萝卜。然后加入泡软并切碎的粉条混合均匀，加入调料后馅料就完成啦。我做了两种，一种是普通春卷皮，一种是越南米纸，都很好吃！
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