# 摸着良心来种草啦 #The first wave of pasta drying orders ~ As a senior senior eater, planting grass is conscientious. After staying in Wuhan for seven years, I couldn’t eat the hot and dry noodles from the breakfast stalls. I even went to eat the hot and dry noodles with a limit of 200 bowls made by the most famous uncle in Hankou at five o’clock. But I love the school’s halal canteen. The hot dry noodles sold by the uncle came to the United States and sold under the guise of hot dry noodles, but these two models found on Yami were basically "high imitations". Seventh sister, the ratio of noodles and sauce is more silky, two words, delicious! The only drawback is that the price/performance ratio is not high. After all, what is too early is affordable and delicious. Missing hot dry noodles, is there any downside? of course not! You just don't know how to appreciate it. Not to mention the high price/performance ratio, take a pack every morning, don’t panic if you have food in your stomach! There are two packs in one box, with complete ingredients, it can best replicate the hot and dry noodles from the early stalls in Wuhan. Believe me, this noodle is that noodle! This sauce is that sauce! This sour bean curd is estimated to have just been dug out from other people's stalls! Fifteen boxes were just bought, and five boxes were snatched away. If you add a little bit of spicy mustard, you can speak Wuhan dialect. Tonbone ramen, the soup is really fragrant and the gluten is really glutinous. I recommended it to my younger brother. Since then, we have started to cook noodles. There is no need to eat a big meal in the winter night. I came back from the outside cold and came directly to a pack of tonkotsu ramen. , swirl the noodles, drink the soup, it's soothing~