# 摸着良心来种草啦 #Laoganma makes some of the most classic sauces. This is one of them: chili oil with fermented soybeans. This one goes really well with all kinds of mild to spicy dishes. It’s especially useful to turn bland food into something flavorful.

#摸着良心来种草啦 # the best tofu ever! I love to make it with peanut butter and make it like a tofu spread and then top it with fried egg on o toast! Or you can make it like mapo tofu. One of the best Chinese dishes. Just add some minced pork or beef with the chopped tofu. BTW this is soft tofu so you can

# 摸着良心来种草啦 #I’m definitely a fried pungent beancurd lover. I had a lot of authentic black pungent beancurd in Hunan and really fell in love with it.This one is not as “stinky” as I expected. The taste is a little dull for me — not salty and spicy enough. I would prefer a stronger taste.

# 摸着良心来种草啦 #The best haidilao sauce in this series: Xinjiang sweet pepper sauce. At first I doubt sweet pepper is any good to be used in this kind of sauce. But OMG its sooooo good, it has just a little bit of spicy but super flavorful. Most of the Chinese brand sauces are way too oily and spicy,

# 摸着良心来种草啦 #Lee kum kee chili garlic sauce is one of the best sauces for hotpot. I always have that handy when having hotpot, regardless of spicy or nonspicy soup base. Sometimes I eat it by itself if I’m in the mood for some salty food🤣

# 摸着良心来种草啦 #Jinbao is a good lunch meat brand. It’s Taiwanese and not very salty. Actually it is the least salty lunch meat I ever tried. Whenever meilin is not in stock, I buy this one as a back up. Goes well with instant noodles.