nytime
December 18, 2021
# 无辣不欢 吃辣挑战 #
A moment of gluttony|The daily breakfast of Xiankou stars
✨I don't know if there are any friends who are breakfast stars✨
Seaweed spiciness value: 🌟🌟🌟🌟
You must eat something salty for breakfast, otherwise you will always feel unsatisfied
Even if it is porridge and glutinous rice, it will be accompanied by a fried egg or mustard kimchi
I still remember the early morning when I was in school, I liked eating hot big steamed buns very much.
So there is the classic routine operation of steamed bread with Laoganma
I remember that at that time I also practiced the dark cooking method of Lao Ganma's bread slices
I planted Mala Dona's instant rice skin series in Yami before.
I feel that the taste of chili oil is quite authentic and authentic, very fragrant and authentic.
So this time, taking advantage of the discount of the event, I punched in their spicy kelp silk
I feel that the taste is very spicy and has a strong peppery taste.
Recommended to eat with porridge and noodles, breakfast with avocado 🥑 sandwich
The taste on the taste will be richer, which is very suitable for heavy-mouthed stars
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# 无辣不欢 吃辣挑战 #
馋嘴一刻|咸口星人的早餐日常
✨不知道有没有小伙伴是早餐咸口星人✨
海带丝辣度值:🌟🌟🌟🌟
早餐一定要吃些咸的,不然总感觉不够尽兴
哪怕是喝粥吃醪糟,也会搭配一个煎蛋或是榨菜泡菜
还记得上学时光的清晨,很喜欢吃热乎乎的大馒头
于是便有了馒头搭配老干妈的经典常规操作
记得当时还实践过面包片涂老干妈的黑暗料理大法
之前在亚米种草了麻辣多拿的速食米皮系列
感觉辣椒油的味道还是蛮地道正宗的,很香很正
于是这次趁着活动折扣,打卡了他们家的香辣味海带丝
感觉口感上辣油味很重,有着浓郁的花椒口感
推荐搭配粥和面条一起食用,早餐搭配了牛油果🥑三明治
口感上的滋味感会更丰富一些,非常适合重口星人