# 无辣不欢 吃辣挑战 # Can't wait to use this bottle as soon as I receive the YAMI package This bottle of Granny Rice Wine has been well received, and almost everyone has a bottle~~ I also like wine very much. I bought it and tried it out. I like it very much💕 I see everyone saying that the small bottle is not enough, so I just buy the big bottle And the price is also relatively good value, and the use of sealed glass bottles After opening, the sweet wine is fragrant, and it is full of glutinous rice! On the morning of Christmas Eve, I can directly cook a bowl of warm rice dumplings, so happy~ Everyone who likes glutinous rice wine must not miss it! 👍👍👍 👏 Ingredients: 1 bowl of wine 4~5 bowls of water 1 tsp brown sugar 1 box of dumplings 1~2 eggs The ratio of wine and water is about 1:4 or 1:5, which can be increased or decreased according to personal preference 👏 Practice: 1. Start a pot of glutinous rice balls, the wine is more suitable for sweet glutinous rice balls 2. After the water is boiling, put the dumplings in the dumplings, turn to medium-low heat, cook until the outer skin becomes soft and slightly translucent, then take it out 3. Directly add the wine and brew until it is slightly boiled 4. Beat the eggs and put them in boiling water, turn off the heat immediately and then pour into the dumplings to eat
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# 无辣不欢 吃辣挑战 # 剛收到 YAMI 亚米 包裹就迫不及待使用這瓶 這瓶米婆婆酒釀大獲好評，幾乎人手一瓶～～ 我也超喜歡酒釀，趕快買來試試看，結果超喜歡💕 我看大家說小瓶的不夠吃，我直接買大瓶的 而且價格也比較超值，而且使用密封玻璃瓶 打開後甜酒香味撲鼻，裡面有滿滿的糯米喔！ 平安夜的早晨直接煮碗暖暖的酒釀湯圓，好幸福～ 大家喜歡糯米酒釀的絕對不能錯過喔！👍👍👍 👏食材： 酒釀 1碗 水 4~5碗 黑糖 1匙 湯圓 1盒 蛋 1~2顆 酒釀和水的比例約 1:4 或 1:5 可依個人喜好做增減 👏作法： 1. 先起一鍋煮湯圓，酒釀以甜口味湯圓較合適 2. 水滾後放入湯圓轉中小火滾，煮到浮起外皮變軟略帶透明感即可拿出 3. 直接下酒釀煮至微滾 4. 打散雞蛋下滾水中，立即關火即可倒入湯圓食用