# 无辣不欢 吃辣挑战 # 24. Let’s recommend #yuanxian BBQ seasoning# It is spicy for those who can’t eat spicy (Daibin says it is spicy) is much better than Liupo’s, with a lot less MSG, but there is. Especially suitable for eating Korean barbecue. Meat and sauerkraut mixed with sweet sesame sauce and fermented bean curd, and dipped in a little of this material, it's super delicious. It's also good to sprinkle some dried sausages on the grilled vegetable skewers in the oven, but it's a few packets per time...it takes a while. However, because of its own flavors such as MSG, it is not suitable for grilled cold noodles (the sauce of grilled cold noodles is already very strong), and it is more suitable for grilled vegetables such as gluten vegetable skewers, eggplant enoki mushrooms, etc.
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# 无辣不欢 吃辣挑战 # 24.来推荐一下 #袁鲜 烧烤料#对不能吃辣的人来说是辣的（呆斌说辣）比六婆的要好太多了，味精少了不少，不过也是有。特别适合吃韩式烤肉时用。肉啊酸菜之类的混着甜口麻酱腐乳汁，再蘸一点这个料，超级好吃。烤箱烤菜串干肠撒点也挺好的，就是每次用量不大还好几包……得吃一阵子了。不过因为本身有味精之类的调味，不适合用在烤冷面上（烤冷面的酱味道已经很重了）更适合拿来烤面筋菜串茄子金针菇之类的蔬菜。