# 年货好物种草指南 # 10. Lee Kum Kee Oyster King Premium Abalone. This is actually my first time eating abalone... It's delicious, chewy and soft, 4 small pieces are gone in a while. The soup inside is also very delicious, and you can save it to make an abalone sauce bowl. Make a grilled chicken steak, grilled chicken thighs and so on, and it's perfect. Lee Kum Kee still has 6 pieces, but I haven't tried it... I don't understand why 4 pieces are only 14, and 6 pieces are sold for 25.... There is also a braised abalone with 4 pieces, which I haven't tried. Anyone who has tried it please tell me what the difference is. This canned abalone can also be used to make porridge directly. 4 small canned abalones are cut into pieces, chicken shreds are cooked with onion ginger powder cooking wine and a little salt and salt for 5 minutes, and then starch is added for sizing. The finished product is Yami's tumbler's abalone porridge flavor!