The Chinese New Year is approaching, I would like to share with you a simple and quick way of rolling a donkey. Among them, Wangzhi and bean paste bought by Yami are used, and the sweetness and extension are quite suitable. 200g glutinous rice flour 35g white sugar (I used mangosteen sugar) 200g warm water Stir the above ingredients by hand until there are no particles, cover with a steaming cloth (she used plastic wrap, I think it is not healthy), put it on and steam for 25-30 minutes after the water is boiled, poke it with chopsticks to see if the color is slightly translucent, it is cooked . Sprinkle a layer of cooked soybean flour on a large cutting board or kneading mat (don't sprinkle too much or it will be sticky), pour the glutinous rice balls on top to cool down a little, flatten them into a relatively regular shape, then roll them into large thin slices, and apply a layer of bean paste , roll up, cut open, and done! It is strongly recommended to make it now and eat it on the same day‼ ️I made too much and put it in the refrigerator and took it out the next day. Although it became soft after turning it in the microwave for 30 seconds, the taste is far from fresh. # 年货好物种草指南 #