# 年货好物种草指南 # 17. Cannibals' private beef noodles. I originally thought it was Lanzhou beef noodles, but after eating it, I found out that it was Master Kong's spicy beef noodles mixed with hot and sour noodles. It's really delicious. I also like to drink soup. The leftover soup is used to soak the tripe that was marinated yesterday. I really like Master Kong's spicy beef noodles, but every time I eat it, I feel a little bit sick, and my stomach feels uncomfortable (probably added something strange, so I can't export it)... This leads me to especially love this noodle, because it has the taste of Master Kong's spicy beef noodles, and I don't have that disgusting feeling after eating it. There are diced mushrooms and diced ham in it, which are delicious. It's just a pity that it's a little less. For a big eater like me, I have to eat it with a plate of toothpick beef, otherwise I won't be full. There seems to be hot and sour noodles in his house, I plan to have the opportunity to try it in the future. (now oos can't add tags)
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# 年货好物种草指南 # 17. 食族人私房牛肉面。我本来以为是兰州牛肉面味，吃了才知道，是康师傅香辣牛肉面混合酸辣粉的味。真的挺好吃的，汤我也爱喝，剩的汤用来泡昨天卤的牛肚了。我挺喜欢康师傅香辣牛肉面的，不过每次吃完都感觉差点什么，还会胃不舒服（大概加了啥奇怪的东西吧所以才不能出口）…… 这就导致我特别爱这个面，因为他有康师傅香辣牛肉面的味，吃完了又没有那种恶心的感觉。里面有香菇粒和火腿粒，都挺好吃的。只是可惜有点少。对我这种大食量的人来说，还得配一盘牙签牛肉吃，不然吃不饱。他家似乎还有酸辣粉啥的，我准备以后有机会试。（现在oos了添加不上标签）