# 年货好物种草指南 # 20. Lee Kum Kee fish fillet hot pot with soup. The first time I bought it, I just cooked the fish fillets as a base for fear of being unpalatable. It's really delicious, I don't know how to do it, and the taste of the fresh fish soup is locked in the seasoning bag? Just like I used to eat farmhouse grilled fish near my home, it is as fresh as fishing, killing and cooking. The fishy smell is much weaker, and the umami taste is a bit worse, but it is really good. I just wanted fresh fish soup for a while, and I accidentally bought a treasure! The practice is also very simple, that is, the fish fillets are cut and marinated with white pepper, and then the starch is put into the soup pot and boiled, and the end. Especially light and fresh fish fillet soup! I'm going to repurchase to make fish fillet hot pot! (I tried my best to change several keywords, but I couldn't find the label of this product 🙃)