# 年货好物种草指南 # 33. Kim Goryeo Great cold noodles. New Year's barbecue eaters can enter! When I first ate it, I thought he was a little bit worse than what I ate in the store, and what was lacking was the taste of the freshly made soup in the store (although I don't know if it was new or not). Obviously there is a difference between eating out and eating in the store. But the similarity can be said to be 90%. I seem to see someone who said that this is too sweet is sugar water.... I want to say that his cold noodles are less sugar than the cold noodles ordered in the northeastern barbecue restaurant. The one in the store is really sweet, but that one is sweet and sour, so I eat it with Lengcai and barbecue, which is very tired. This one doesn't feel too sour, and I added a little rice vinegar to it myself. It does not taste right when eaten at room temperature. It must be stored in the refrigerator, the temperature has completely dropped, and it is eaten when it is cold. I ate it with barbecue today, because it removes the greasyness of the barbecue, and with spicy cabbage, the poor 10% of the taste can no longer be eaten. By the way: There is a chili oil packet and a chili crushed packet in the package... The cold noodles in the northeast will not put pepper... I made two bowls, one kept the other. The taste of the pepper is not right, don't put it. I also bought the kind of cold noodle soup buns in Yachao, which are all labeled in Korean. I also tried adding vinegar, sprite, and pear juice to the soup dumplings in the past, but it didn't taste right. Later, although I found a recipe, I also used Sprite and various fruits and vegetables to make a bowl. I only eat cold noodles when I eat barbecued meat, so in fact, I bought a big bag of noodles in Yachao that is specially made for cold noodles, and then made a lot of effort to make a soup (the taste is not quite right, also It is quite troublesome, in contrast, the taste of this package is close and it is just the amount of the two of us, which is suitable.