# 年货好物种草指南 # 39. House Good Serving Oden Seasoning Pack. To be fair, this is not suitable for Japanese-style oden... If you must eat Japanese-style oden, you must reduce the amount of water. I have made it 3 times. There are 4 sachets in this package. The box says 1 sachet with 1000-1200ml of water. For the first time I used 900ml...no smell...really nothing. I can't understand how the praise came from. It's not the taste of Japanese Oden, is it? The second time I tried to make noodles (the box said that I can mix 500ml of water with soup noodles), the soup noodles were not delicious, but the soup was very Oden style. But it's not Japanese oden either... nor is it Chinese oden. I mixed the oden soup I made last time with hondashi and some celestial spices with this powder and it was delicious. I recommend it here because I think this is very suitable for making Korean ❤️❤️❤️ fish cake soup ❤️❤️❤️. The Korean soup uses dried small fish, kelp and radish, etc. This is cooked directly with radish and pepper, and the soup that comes out is really delicious with the fish cake in Figure 3! Have eaten two or three times already! That fish cake is usually tasteless when I put it in a hot pot, but I still have to eat it according to the original way of eating.