# 年货好物种草指南 # 40. Dezhuang Porcini mushroom soup hot pot base. This is different from Haidilao and Little Sheep. Maybe this is the smell of porcini? The sauce is very similar to the diluted brown shrimp paste color, put in 1.1L of water as required, and the resulting soup is full of flavor, and hardly needs to be dipped in too much hot pot ingredients. Unlike Little Sheep, which uses powdered soup dumplings, these soup dumplings are all liquid, and eat a lot of fresh medicine. It’s a bit like going to some old Northeast’s personal hot pot restaurants. The soup base is different from the chain stores. It is highly recommended to try it once in the new year (especially the one who likes to eat old Beijing copper pots during the Chinese New Year).
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# 年货好物种草指南 # 40. 德庄 牛肝菌菌汤火锅底料。这个和海底捞啊小肥羊之类的不一样。大概这就是牛肝菌的味？酱汁很像是稀释的棕色虾酱色，按要求放入1.1L的水，出来的汤汁味道很够，几乎不太需要蘸太多的火锅料。也不像小肥羊那种用的是粉末汤包，这个汤包都是液体的，吃着药鲜很多。有点像是去一些老东北的个人火锅店吃的味，跟连锁店不同的汤底，非常推荐过年来试一次（尤其是那只种喜欢过年去吃老北京铜锅的）。