# 年货好物种草指南 # 46. Kawasaki Seafood-flavored hot pot dipping sauce. It's delicious, with chive sauce in it? Also shrimp powder and sesame paste. This small bottle, if the hot pot base itself has a strong taste, and the dish has a taste, it really doesn't take much when using it. Dian Bin and I didn't eat much for such a small bottle, and it was estimated that it was enough for the two of us to eat more than three meals before we finished.
I usually eat hot pot with hoisin sauce + sand tea sauce + sesame sauce + a little fermented bean curd sauce + green onion coriander and chili oil. With this sauce, I just need to add a little hoisin sauce, extremely fresh and chili oil in it, which saves a lot of trouble. There are also three flavors in his family, the original flavor is not considered, I have the opportunity to try it out in pictures 2 and 3.
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# 年货好物种草指南 # 46. 川崎 海鲜味火锅蘸料。挺好吃的，里面有韭菜酱？还有虾粉和芝麻酱。这一小瓶，如果火锅底料本身味道比较重，带着菜也有味道的话，用的时候真的用不了多少。这么小小一瓶我和呆斌一顿根本没吃多少，估摸够我们两个人吃三顿多才吃完。
我一般吃火锅是海鲜酱+沙茶酱+芝麻酱+一点点腐乳汁+葱花香菜和辣椒油。有了这个酱之后我只要在里面再加一点海鲜酱、味极鲜和辣椒油就可以了，省了不少事儿。他家还有三个味，原味的不考虑，图2和图3的我有机会要入一下试试看。
