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Comparison of Yami's self-operated Baumkuchen

Yami's three kinds of Japanese-made Baumkuchen





Left: JapanMARUKINMarukine Hokkaido Milk Thick Cut Baumkuchen

Top Right: JapanHOSODA Mini Baumkuchen 0 p0

Bottom Right: JapanATOM Classic Mini Baumkuchen< /p>


UnpackedATOM



UnpackedHOSODA



Front: Small bag after unpackingMARUKIN

Back Left: One-quarterATOM

Right rear: one-quarterHOSODA



Bottom: One-quarterATOM

Upper left: small bagMARUKIN

Top Right: One QuarterHOSODA


Common:

On the whole, there is no major difference between the three, and anyone who is not particularly picky picks one at random. The texture of the cake is thinner and softer, and the taste is more like a soft chicken cake with milk added. Although it is a multi-layered cake, the layering is not as obvious as I imagined.


Differences:

Personal preferenceATOM, the taste is more delicate.

MARUKINYes10 The pouch packaging is also very convenient to eat as a snack. The sweetness is between the first two, and the milky taste is sufficient.

HOSODA is the sweetest, and the proportion of sweetness in the taste is relatively large, so the taste level is not as good asATOMFine.


Add an Indonesian lasagna




It has a yogurt flavor and is delicious.

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亚米自营年轮蛋糕的对比

亚米自营的三种日本产年轮蛋糕





左：日本MARUKIN丸金 北海道牛乳厚切年轮蛋糕

右上：日本HOSODA 迷你牛奶年轮蛋糕

右下：日本ATOM 经典迷你年轮蛋糕


拆开包装后的ATOM



拆开包装后的HOSODA



前：拆开包装后的一小袋MARUKIN

左后：四分之一的ATOM

右后：四分之一的HOSODA



下：四分之一的ATOM

左上：一小袋MARUKIN

右上：四分之一的HOSODA


共同点：

整体来说，三者没有重大区别，不是特别挑剔的人随意挑一种都是好吃的。蛋糕质地较细较软，口感味道比较像细软的鸡蛋糕加了牛奶。虽然是多层蛋糕，但是层次感没有个人想象的那么明显。


不同点：

个人最偏好ATOM，口感味道更为细腻。

MARUKIN是10小袋的包装，如果当作零食吃也很方便。甜度介于前两者之间，奶味较足。

HOSODA最甜，味道中甜味比重比较大，所以味道层次不如ATOM细腻。


再加一个印尼的千层蛋糕




有酸奶味，也挺好吃。