# 年货好物种草指南 # A moment of gluttony｜Dragon and fish with mixed vegetables and stir-fried konjac shreds‼ ️Super tasty ✨Continue to bring the fancy eating series of konjac products✨ Super delicious stir-fried Dafa, served with seasonal greens, frozen mixed vegetables and longli fish This production method will taste better when paired with konjac noodles or konjac shreds I don't know if you like dry frying, cold cooking or wet cooking. After trying various methods, I feel that the fried and cold dishes taste better Konjac itself has no taste. As a heavy-mouthed star, I still like to taste it. I feel that the moment the konjac is opened, there will be a unique smell. Read everyone's comments, this smell seems to be the smell of alkaline water So I will wash it first and then soak it, then boil it for a long time, the texture of konjac There is no need to worry that it will affect the taste after cooking for a long time, and it is still full of chewiness And it tastes slightly crunchy texture, and then when fried I will also serve it with bibimbap sauce, light soy sauce and rattan pepper oil Then fry the chopped green onion until fragrant, add all the ingredients and seasoning, sprinkle with some chopped seaweed