# 年货好物种草指南 # Let me recommend a good thing from Yami, the rotten skin knot that has been repurchased for unlimited times. Don't look at his ordinary appearance, but he is definitely the first to be robbed of an order. He is the bean curd knot, which usually appears in the braised pork, a dish of fresh meat. This bean curd is easy to boil and easy to cook, highly recommended. The bean curd skin is very easy to foam, just soak it in warm water for 20 minutes. The soaked bean curd skin has a fine texture and is full of bean flavor. You can add it when the braised pork is over high heat. Every time I make braised pork, the smallest disc must be the bean curd knot. Of course, it is not just for braised hot pot, soup, stir-fry, and salad. Let me recommend a good thing from Yami, the rotten skin knot that has been repurchased for unlimited times. Don't look at his ordinary appearance, but he is definitely the first to be robbed of an order. He is the bean curd knot, which usually appears in the braised pork, a dish of fresh meat. This bean curd is easy to boil and easy to cook, highly recommended. The bean curd skin is very easy to foam, just soak it in warm water for 20 minutes. The soaked bean curd skin has a fine texture and is full of bean flavor. You can add it when the braised pork is over high heat. Every time I make braised pork, the earliest disc must be the bean curd knot. Of course, it is not just for braised hot pot, soup, stir-fry, and salad.
translate Show Original
# 年货好物种草指南 # Let me recommend a good thing from Yami, the rotten skin knot that has been repurchased for unlimited times. Don't look at his ordinary appearance, but he is definitely the first to be robbed of an order. He is the bean curd knot, which usually appears in the braised pork, a dish of fresh meat. This bean curd is easy to boil and easy to cook, highly recommended. The bean curd skin is very easy to foam, just soak it in warm water for 20 minutes. The soaked bean curd skin has a fine texture and is full of bean flavor. You can add it when the braised pork is over high heat. Every time I make braised pork, the smallest disc must be the bean curd knot. Of course, it is not just for braised hot pot, soup, stir-fry, and salad. 来推荐一个亚米的好物，无限次回购的腐皮结。别看他外表普普通通，但是一单上桌绝对最先被抢光。他就是腐皮结，通常出现在红烧肉，一笃鲜的盘中。这款腐皮结易发易煮，非常推荐。 腐皮结泡发很简单，用温水浸泡20分钟就好啦。泡发后的腐皮，纹理细腻，充满豆香。红烧肉大火收汁的时候加入就可以啦。每次做红烧肉，最早光盘的肯定是腐皮结。当然也不仅仅是红烧打火锅，煮汤，炒菜，凉拌都可以。