# 2022双节快乐 # Hengshun Zhenjiang balsamic vinegar. It's the brand I've been repurchasing. It can be used to make oily chili, suet chili, or red oil for Bobo chicken. It is also especially suitable for making cold skin. After all, the vinegar taste is too strong when mixing vegetables, and white vinegar is not suitable. When I eat dumplings, I have a habit of dipping them in a 1:1:1 mixture of balsamic vinegar, mature vinegar, and white vinegar. The mixed vinegar is really delicious. . 1⃣️7⃣️
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# 2022双节快乐 # 恒顺 镇江香醋。是我一直在回购的牌子。拿来做油泼辣子，羊油辣子，或者钵钵鸡的红油都少不了。也特别适合做拌凉皮，毕竟拌菜的话陈醋味太重，白醋不合适，吃饺子的时候我的习惯是蘸着香醋陈醋白醋1:1:1混合汁吃，混合醋汁真的好吃。1⃣️7⃣️
