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# 2022双节快乐 # Greedy Moment|Japanese Ramen Meets Pork Ribs🍜Fancy Matching ✨The principle of fast food products is not to be eaten quickly✨ For lunch, I fiddled with the latest unboxed Japanese-style salt-grilled seaweed beef bone ramen Fried a pre-marinated pork rib in the air fryer Stir-fry a garlic bean sprout to support the scene of instant Japanese ramen This is the first time to punch in the Japanese ramen of the Marutai brand I didn't expect it to taste very good, and there are two small pieces of seaweed The taste is full of Japanese ramen that I fell in love with in one bite A set of noodles, the portion is not small, with three small bags of ingredients There are two small pieces of seaweed in a bag, a bag of powdered soup, and a bag of seasoning oil Boil 500ml of boiling water, add bean sprouts and other vegetables, boil and remove Add the noodles and cook for another three minutes, at the same time chop the minced garlic and green onion, stir-fry the bean sprouts Of course, ramen without meat has no soul, so the pattern is matched with a wave Although there is no char siu slices of ramen noodles, it replaces the air fryer version of pork ribs Although I have been in the air fryer for a long time, I have never started to use it So I set up the February Flag for myself, I must use the air fryer So I searched for recipes and planted the air fryer version of ribs However, as a star who likes crisp bones, I feel that it is still the method of stewing soup. Crispy bones will be more brittle, and the air fryer time is shorter The doneness will be slightly less, the crispy bones are not very chewy, but the outer skin is very crispy
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yami_featured_image # 2022双节快乐 # 馋嘴时刻|日式拉面遇到排骨🍜花式搭配 ✨速食产品偏偏不速速吃原则✨ 午餐捣鼓了一份最新开箱的 日式盐烧紫菜牛骨拉面 使用空气炸锅油炸了一份提前腌制的排骨 在清炒一份蒜蓉豆芽 给速食日本拉面撑场面 这个MARUTAI牌的日式拉面第一次打卡 没想到味道很好诶,还有搭配两小片紫菜片 一口就爱上了的味道满满日本拉面 一包中两人份 一佐面条,份量并不小,搭配三小袋配料 一袋有两片小小的紫菜片,一袋粉状汤料,一袋调味油 500ml沸水煮开,放入豆芽等蔬菜煮沸捞出 再放入面条再煮三分钟,同时切蒜末葱段,清炒豆芽 当然没有肉肉的拉面是没有灵魂的,于是花样搭配一波 虽然没有拉面的叉烧肉片,但是替代了空气炸锅版排骨 虽然入了空气炸锅好久,但一直没有开始使用 于是给自己立了二月Flag,一定要空气炸锅使用起来 于是搜罗了食谱,种草了空气炸锅版排骨 不过作为喜欢脆骨星人,感觉还是炖汤的方法 脆骨嘎嘣嘎嘣的会更脆,空气炸锅时间比较短 熟度会稍稍欠些,脆骨不是很咬得动,外皮倒是很酥脆