# 2022双节快乐 # Continue to chat about Haitian Oyster Sauce. Oyster sauce is really inseparable from every dish in our family. Among them, I like the [Ginger Onion Crab] made by my child's father the most. Really very appetizing. Eat one more bowl at every meal. I think it tastes better than the takeaway restaurant I really want to compliment him on that. After all, he is also a chef. Boys also like to listen to good words. After complimenting, they are happy. They do it often. So let's share our approach. 1. The first step is to prepare the ingredients. Wash the crabs. Pull out the shells. Cut the crabs in half. 2. Boil the oil. Then coat the prepared crab with cornstarch. Fry for 2-3 minutes. Drain and set aside. 3. Add a little oil. First shred the ginger. Pour into the pot and fry until fragrant. Then add oyster sauce ➕ sugar ➕ water ➕ Wanzi. (After the sauce is adjusted. After boiling. Try the taste later. There is more sugar. It depends on personal taste) 4. Finally, pour the drained crab into the sauce and stir fry. 5. Sprinkle onion at the end. You can enjoy the food out of the pan. The same is true for the ginger and onion lobster. We make more sauce every time. Really good for bibimbap! of! special! do not! good! eat! I have eaten this taste for more than 10 years. Still the same love.