# 2022双节快乐 #Every time the rice is steamed too much, I will make rice balls, fast, convenient and delicious! This time, I added some organic sorghum rice bought by Yami, soaked overnight in advance and steamed with ordinary rice, which is easy to cook. The grains are distinct and chewy.
Making rice balls:
Cooked rice (heat it up), meat floss, chopped cheese, chopped seaweed, sesame oil, mix well, and press the mold tightly.
Sprinkle some chopped seaweed on the surface and eat it directly.
Pan-fried:
If you like to fry, you can use tomato sauce, oyster sauce, and soy sauce to adjust the sauce at 1:1:1.
Finally, add some shredded cheese in the middle of the rice ball. After pressing, heat oil in the pan and fry on both sides for 3 minutes. Then brush the sauce on the surface and fry for 1 minute. Sprinkle the sesame seaweed chopped Yami on the surface after serving.
It tastes crispy on the outside and brushed on the inside, super fragrant.
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# 2022双节快乐 #每次米饭蒸多吃不完，就会做饭团，快手方便又好吃！米饭这次加了一些亚米买的有机高粱米，提前浸泡一夜和一般的大米混合蒸，很容易熟。吃起来粒粒分明，特别有嚼感。
饭团制作：
熟米饭（加热一下），肉松，芝士碎，海苔碎，芝麻香油，混合均匀，模具压紧实一些。
表面再撒些海苔碎直接吃就很好吃了。
香煎：
喜欢香煎的可以用番茄酱、蚝油、生抽按1:1:1调个酱汁。
最后在饭团中间加一些芝士碎，压好后锅里烧油小火两面各煎3分钟。之后在表面刷上酱汁，煎1分钟出锅。盛盘后表面撒上亚米这个芝麻海苔碎。
吃起来外面焦脆，里面还有拉丝，超级香。
