# 2022双节快乐 # Recently addicted to Chen Yun Baoquan's dim sum Tried the famous Yudanbo 🌟The outer skin is soft and the filling is dense~ 💖The ratio of white phoenix bean paste, raw cheese, cream and red bean particles is excellent Full of milky aroma, it also has the taste of bean paste and the light aroma of beans 💖 Take a bite The creamy softness of the skin is fully displayed 💖 Layers of clear filling, rich and layered taste The dense filling gives people the feeling of melting in your mouth~ The summary is As expected of the dessert that won the Japanese Wagashi Grand Prize~ Beauty and quality coexist
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# 2022双节快乐 # 最近沉迷陈允宝泉的点心 尝试了大名鼎鼎御丹波 🌟外皮酥软 内馅绵密～ 💖白凤豆沙、生乳酪、奶油与红豆颗粒配比超棒 奶香十足的同时 又有豆沙的口感与豆子的淡香 💖一口咬下去 表皮的奶香酥软一展无遗 💖层层分明的内馅 口感丰富而富有层次 绵密的内馅 给人入口即化的感觉～ 总结就是 不愧是拿下过日本和果子大赏的点心～ 颜值与品质共存