# 2022双节快乐 # When I usually eat porridge, I use Wang Zhi and rose fermented bean curd as a side dish. The taste is soft and slightly sweet. The fermented bean curd sauce is brightly colored and fragrant. It can be used to make meat dishes. Legs + spicy buns, to make a spicy bullfrog mixed pot with fermented bean curd sauce, I bought Zhang Xiaoquan's Hongyun series cast iron non-stick frying pan, and I use it almost every day. It can be said that I am full of confidence and I love it.
translate Show Original
# 2022双节快乐 # 平时喝粥的时候,会用王致和玫瑰腐乳佐食,味道绵软有些微甜,腐乳酱汁颜色鲜艳、馥郁香浓,可用来做荤菜,这次准备添些食材,和Jack & King’s 牛蛙腿+香辣包,做个腐乳酱香辣牛蛙什锦锅,买了张小泉的红韵系列压铸铁不粘炒锅,几乎每天都会用它,可谓是信心百倍、爱不释手。