My favorite is this kind of integrated pot. Studying abroad, what do you want most is Sa? hot pot! Also most wanted is to sprinkle, barbecue. And this pot can do it all. That was really really cool.

This dual-purpose pot has two plates. Use the deep one when shabu-shabu; when frying, remove the hot pot plate and replace it with a shallower grill plate.  

There are four gears, the temperature is from low to high: keep warm, steam, fry, and deep fry. When the temperature is higher than the temperature of each gear, the indicator light will be off, and there is no need to worry about the water overflowing the pot due to the high temperature.

It can be said that this pot is one of my favorite utensils from design to function and sense of use. When I first came, I stocked up a lot of pots (I don’t know what the strange disease is), and I always felt that each of them was essential, but gradually I made more and found that only this one has been used the most times.

And I also love meat, and the roast meat made in this pot is very delicious. The meat is firm. (The meat was wiped clean by me, no picture)

Ah, anyway, it's really delicious and easy to use.

Finally, let the editorial staff see me with 24k strong light!