# YamiSakuraSeason # I have been craving these dry black mushrooms/fungus since the early days of pandemic, and finally found these on YamiBuy. Make sure to soak them at least 2.5 hours before cooking. Besides fry them with vegetables, meat or noodles, I actually tossed these bad boys with some ginger, bone broth, rice cake, meat balls and hot pot noodles, a few minutes later, a little hot pot was ready. Love the mushrooms of this brand, they hydrate extremely well with great quality compared to other mushrooms I have purchased in the past. These truly give that authentic flavour to our Chinese classic cuisine.

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