# BlackFriYay! # This is soft mung bean cake. The taste is pretty special its like traditional Chinese dessert. The mung bean flavor is pretty strong and its a little bit like the macha green tea flavor. Also the piece is very small and perfect to eat it with green tea. The sweetness is coming fro

# YamiSakuraSeason #Mung bean filling is made from a mixture of mung beans and kidney beans.I don’t know how the cake is made, there is cool effect on the tongue when taking the first bite.The taste is delicate and soft.But its a little too sweet. The fragrance of mung beans is overwhelmed by

# AddictiveAsianSnack #Daoxiangcun red bean mooncakes. I like red bean snacks, I also love Daoxiangcuns products. So how can I miss this red bean mooncakes 🥮. This mooncake is very delicious, but I also like the Peking style mooncakes. It is very sad Peking style mooncake have already sold out. Bu

# YamiSakuraSeason # I like beancurd roll very much. Beancurd roll is a very traditional Chinese bean product, which is especially delicious when it cooks with meat. Or after boiling, it is also very delicious as a cold dish. This shuangxi beancurd roll is a great deal to buy when on sale and can

#年货好物种草指南 # I think this one should be renamed Sesame mung bean cake cuz it tastes so much like sesame flavour mung bean cake! Not that it tastes bad, the sesame flavour is strong and I like it! its just that I was expecting something chewy , and this is more like melt-in-your-mouth powdered cake

# 摸着良心来种草啦 # A special Chinese traditional cake made out of mung beans. The taste is a little bit creamy and not too sweet. I used to eat it when I was a kid, and still love it. My friends love it a lot once I brought them to the offices and shared them. Also, its a small piece, so good desert come