Lee Kum Kee black pepper juice is a convenient sauce made from selected raw black pepper in a unique formula. It can be used as a sauce for steaks or stir-fry.
Fry: plate the cooked meat or fish and pour the warm sauce on it.
Stir-fry: stir-fry vegetables or meat until half-cooked, then add sauce to the pot and stir-fry quickly. For example, stir-fried vegetables, shredded meat, noodles and rice are all acceptable.
# YamiSakuraSeason #
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Lee Kum Kee black pepper juice is a convenient sauce made from selected raw black pepper in a unique formula. It can be used as a sauce for steaks or stir-fry.
Fry: plate the cooked meat or fish and pour the warm sauce on it.
Stir-fry: stir-fry vegetables or meat until half-cooked, then add sauce to the pot and stir-fry quickly. For example, stir-fried vegetables, shredded meat, noodles and rice are all acceptable.
# YamiSakuraSeason #
