# YamiSakuraSeason #
It’s made of soybeans, and with light fragrant of the soy. It’s commonly used in hot pot dishes. It really becomes soft from the outside to inside in hot soup within 3 seconds.
You can taste the rough but soft texture of the fried soybean. It absorbed all the flavor from the soup, and very delicious. It goes well with any kinds of instant noodle or rice noodle too.
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# YamiSakuraSeason #
It’s made of soybeans, and with light fragrant of the soy. It’s commonly used in hot pot dishes. It really becomes soft from the outside to inside in hot soup within 3 seconds.
You can taste the rough but soft texture of the fried soybean. It absorbed all the flavor from the soup, and very delicious. It goes well with any kinds of instant noodle or rice noodle too.
