# 我的囤货清单 #
Compared with cooking wine with its own color, I prefer transparent cooking wine, so I don’t have to worry about accidentally getting coloring effect when doing a lot of dishes. Cooking wine is very easy to use, the light aroma can help remove the fishy smell, and the wine taste will not be too heavy. If you use a small amount, it will not affect the taste of the dish itself. It is especially good to make drunk chicken. After the chicken legs are made, the color is bright and clear, and there is the aroma of rice. Also great for marinating beef slices 👍
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# 我的囤货清单 #
比起自身帶有顏色的料酒，我更喜歡透明的，這樣做很多菜的時候不用擔心意外得到上色的效果。料酒很好用，淡淡的香氣能幫助去腥，酒味不會太重，用的量少的話不影響菜品本身的味道。拿來做醉雞特別好，雞腿做好後色澤明亮透淨，還有米的香味。用來醃牛肉片也非常棒👍
