# 我的囤货清单 # Wujiang sauce-flavored mustard uses the three-washing and three-pressing process. It is said that the mustard obtained in this way retains the crisp and tender taste, but can remove excess salt, so it will not be deadly salty. The sauce-flavored type is very suitable for people who want to eat some pickles but are afraid of spicy food. The taste is not too sour, and it is delicious with noodles and rice 😋

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# 我的囤货清单 # 烏江醬香型榨菜，使用三洗三榨工藝，據說這樣做出來的榨菜保留清脆鮮嫩的口感，但是又能去除多餘的鹽分，吃起來不會死鹹。醬香型非常適合想吃點鹹菜但是又怕辣的人，這個口味也不會很酸，配麵下飯都好吃😋

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