# 我的囤货清单 # Dongzhiwei bean curd skin knot, this bean curd skin is very fragrant and delicious. I like to add a handful when braised pork stew to add bean flavor. The bean skin knot also absorbs the broth, and the taste is particularly good. The bean skin knots need to be soaked in water before cooking. After soaking in water, they can be cooked thoroughly, and the center will not be hard.
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# 我的囤货清单 # 東之味腐皮結，這款腐皮很香很好吃，滷肉燉菜時喜歡加一把，增添豆香，豆皮結也吸收了肉湯，滋味特別好。豆皮結在煮之前需要先泡水，吸水後泡開才能煮的透，不會中心硬硬的。