These two bottles are not only bought in summer, they are must-haves all year round. The Lee Kum Kee sauce is excellent, it is really a kitchen weapon!🍶Lee Kum Kee Premium Dark Soy Sauce: Use natural brewed soy sauce, very suitable for braised meat, easy to color, fragrant soy flavor, deep color,

My Lee Kum Kee

Lee Kum Kees sauces are repurchased in ten thousand years. Since joining the Yami family, I have more and more Lee Kum Kee sauces in my kitchen. Bottles and jars carry my love for Yami. Lee Kum Kee Premium Dark Soy Sauce: Naturally brewed soy sauce, very suitable for braised meat, e

# 摸着良心来种草啦 #This soy sauce is especially suitable for stewing meat, the color is dark, close to dark soy sauce,But it is not salty and burnt out to be rosy and natural, bright in color and brewed.So I like to use it! Lee Kum Kees condiments are very good👍

# 摸着良心来种草啦 #One of the five flavors in the kitchen is indispensable. If you are used to washing the Lee Kum Kee brand, you will look for it. Lee Kum Kee light soy sauce is made of soybeans and wheat flour. I prefer the taste of light soy sauce to soy sauce. Can be served cold or as a sauce.

# 开箱大吉 牛转钱坤 #Eat fresh fish in winter - Lee Kum Kee Premium Dark Soy Sauce x Wild Smallmouth Bass Braised Tofu.Now all the seasonings for cooking come from YAMI Yami. Since I am used to Yami, I am too lazy to go to Yachao to pack the sauces. The Jiajia Gold Label Light Soy Sauce, Haitian Steamed

# 摸着良心来种草啦 #Learn to cook braised dishes for the familyIn the past, every time I made braised pork, I had to fry it with sugar.Just for the food to look goodAlso need a bunch of different seasoningsEver since I met Lee Kum Kees secret braised sauceBraised dishes are no longer difficultas lo