# 入夏必备 # I bought a lot of rice dumplings from Yami early before the Dragon Boat Festival~ Among them, this really old red bean paste dumpling is a pack of 200 grams, 2 small dumplings that are individually vacuum-packed. Boil the pot under water for about 20 minutes, take it out and peel off the leaves, you can see the glutinous rice dumplings accompanied by the rich red bean paste. The red bean paste is delicate and sweet, and the glutinous rice is soft and glutinous! It's simply amazing, richer in flavor than the original Zongzi!
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# 入夏必备 # 在端午之前就早早地从亚米买了好多粽子～ 其中这款真真老老红袍豆沙粽是一包200克，2只独立真空包装的小粽子。开水下锅煮20分钟左右，捞出来剥掉粽叶，就能看到糯米粽子陪着浓郁红豆沙。 红豆沙细腻香甜，糯米软糯！简直太棒了，比原味粽子味道上更加丰富！