🍁🍁🍁🍂🍂🍂The slowly falling maple leaves are like missing~~🎶🎶🎵🎵

The weather is getting cooler and the appetite is much better than in the hot summer. Today I will introduce you four delicious and simple recipes, all of which are 2⃣️0⃣️quick dishes that can be done within minutes. Tonight If you don't know what to eat, just do it.👻👻👻

⬇️The picture above is greedy for you🐷🐷🐷< /p>

Today, I mainly used this Rice Yee Peanut Crispy Chili Sauce. The packaging is a bit retro and exquisite, and Lin Yilun's golden signboard is even more famous. To be honest, this hot sauce is not spicy at all, it is mainly peanut and chili flavorsstyle, so girls who can't eat spicy don't have to worry at all.

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1⃣️ Shredded Chicken (Non-whole chicken version)

🔹Boneless chicken wings (many recipes use whole chicken, but between I really don't have the talent to be a planner🌚🌚This time I chose chicken wings instead, and the meat on the bone is the best< /span>😋)

🔹Boil in boiling water for a minute and then put in ice water immediately

🔹Sliced thin, easy to taste

🔹Condiments: salt, sugar, soy sauce, vinegar, chopped coriander

🔹Pour over the prepared sauce, and finally pour a spoonful of rice chili sauce

✅ Done

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2⃣️Sour and spicy noodles

🔹Boil vermicelli in boiling water for eight minutes

🔹Preparing to diced mustard and chopped coriander

🔹Boil a small pot of boiling water, add the boiled vermicelli, then add vinegar, salt, and soy sauce to taste

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🔹Out of the pot, put mustard diced, a spoonful of rice chili sauce, a handful of parsley (Conditional adding some meat such as braised products or meatballs will be more fragrant)

✅ Done

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3⃣️Cold Chicken Noodles

🔹Boil the noodles in boiling water for six minutes, drain and set aside in cold water

🔹Shredded cucumber, shredded boiled chicken, minced garlic

🔹Tahini and water press1:5Knead and add salt

🔹In the bowl, add noodles, vegetable code, sesame sauce, a spoonful of soy sauce, a spoonful of vinegar, a spoonful of rice chili sauce

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✅Done

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🌟🌟4⃣️Focus on the practice of sauce-flavored tofu🌟🌟 span>

🔹Put half the normal vegetable oil and half the pepper oil in the hot pan, then turn to low heat and fry the bean paste and hot sauce ( ⚠️⚠️⚠️Be sure to use a small fire, otherwise the bean paste will have a paste flavor‼️ ‼️)

🔹Fry until the aroma of watercress and chili is released, add the sliced tofu, add minced garlic and fry for 5 minutes. Out of the pot (Option: Sprinkle chopped green onion for more fragrant)

✅Complete (the meal artifact👍👍)

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Write at the end:Hot sauce can also be fried with peanuts and chili, but I'm really lazy, so it's better to buy ready-made ones eat😝😝