#开箱大吉 牛转钱坤#
# 如7而至 # # 方家铺子 #
Today I would like to share with you a delicacy of shrimp, three fresh winter melon, scallops, shrimp, squid must be steamed with winter melon, delicious~
The shrimps are 方家铺子 shrimps, which are delicious and the best among the shrimps I have ever bought.
The following is the practice of three fresh winter melon~
1. Soak dried shrimps and scallops in warm water in advance until softened.
2. Shred scallops, cut squid into small pieces, add cooking wine and salt, mix well and marinate for 10 minutes.
3. Cut the wax gourd into thick slices, put them on the bottom of the plate, put squid tendrils in the middle, and put the dried shrimps and scallops on the slices of wax gourd. Put in a steamer, steam for 15 minutes after the water boils.
4. Pour the sauce over the winter melon, and garnish with chopped shallots.
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# 开箱大吉 牛转钱坤 #
# 如7而至 # # 方家铺子 #
今天给大家分享一款虾仁美食，三鲜冬瓜，干贝、虾仁、鱿鱼须一起配着冬瓜蒸，鲜香美味~
虾仁用的是方家铺子虾仁，这款虾仁味道很鲜美，是我买过的虾仁中味道最好的一款。
下面是三鲜冬瓜的做法~
1.干虾仁、干贝提前用温水泡软。
2.干贝撕成丝，鱿鱼须切小段，加入料酒，盐，拌匀腌制10分钟。
3.冬瓜切厚片，摆在盘底，中间放上鱿鱼须，再把干虾仁和干贝放到冬瓜片上。进蒸锅，水开后蒸15分钟。
4.倒上酱汁淋到冬瓜上，再点缀小葱碎就可以啦。
